Tamarind – small lemon size
Red Chilli Powder – 3 teaspoons
Turmeric Powder – 1/4 teaspoon
Asafoetida Powder – 1/2 teaspoon
Gingelly Oil – 4 to 5 tablespoons
Mustard – 1 teaspoon
Curry leaves – few
Salt – 2 teaspoons or as per taste
Jaggery powdered – 1 teaspoon
Tamarind – small lemon size
Red Chilli Powder – 3 teaspoons
Turmeric Powder – 1/4 teaspoon
Asafoetida Powder – 1/2 teaspoon
Gingelly Oil – 4 to 5 tablespoons
Mustard – 1 teaspoon
Curry leaves – few
Salt – 2 teaspoons or as per taste
Jaggery powdered – 1 teaspoon
